Perelada Brut Reserva is made with wine of the three typical cava varieties: Macabeo, Xarel·lo and Parellada. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.
Designation of origin:
CavaVarietals:
Macabeu (30%), Xarel·lo (45%), Parellada (25%).Ageing:
The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about fifteen months before disgorging. Tasting note:
Pale yellow colour. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints. Its well balanced structure, elegance and sensorial richness form an unmistakable personality.Ratings:
2016
Guia de Vins de Catalunya 2016
9.11 points
2016
Guía de Vinos 2016. La Semana Vitivinícola
90 points
