An elegant cava with floral aromas and subtle ageing hints which are fruit of the twelve months spent in the bottle.
Designation of origin:
CavaVarietals:
Macabeu (35%), Xarel·lo (33%), Parellada (32%).Ageing:
The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about twelve months before disgorging.Tasting note:
Bright pale yellow colour. Its fine aroma is basically floral, although it also has some ageing hints. Well balanced, fresh and persistent in the mouth, it presents a good sensory evolution.