An elegant cava with floral aromas and subtle ageing hints which are fruit of the twelve months spent in the bottle.
Denominación de origen:
CavaVariedades:
Macabeu (35%), Xarel·lo (33%), Parellada (32%).Crianza:
The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about twelve months before disgorging.Nota de cata:
Bright pale yellow colour. Its fine aroma is basically floral, although it also has some ageing hints. Well balanced, fresh and persistent in the mouth, it presents a good sensory evolution.