A classic cava, made with wine of the three typical varieties, which ages for twelve months before disgorging.
Designation of origin:
CavaVarietals:
Macabeu (40%), Xarel·lo (30%), Parellada (30%).Ageing:
Minimum of 9 months in bottle, before disgorging.Tasting note:
Bright pale yellow colour. Fine floral aromas, with ageing hints. Sweet and well balanced in the mouth, this is a broad and persistent wine.