Perelada Stars Organic is made from Xarel·lo, Macabeo, Parellada and Chardonnay, and rests for at least nine months in the bottle. It stands out for its pale yellow colour with greenish nuances, its fine bubbles and its fresh, fruity aromas. A light Cava, with a touch of acidity and a fine balance.
Designation of origin:
CavaVarietals:
Xarel·lo (40%), Macabeo (25%). Parellada (25%), Chardonnay (10%).Ageing:
At least 9 months in the bottle, before disgorging.Tasting note:
Bright yellow colour with greenish nuances. Bright and clean. Generous bubble detachment. On the nose its clean and fruity, with some ageing notes. Very expressive. In the mouth there are ripe fruits, with a hint of nuts and a good balance.