Perelada Stars Brut Nature Reserva is made from Parellada, Xarel·lo and Macabeo, and rests for at least fifteen months in the bottle. It stands out for its fine bubbles, fruity aromas with marked ageing notes and a dry, smooth and complex palate. A Cava with excellent tasting balance.
Designation of origin:
CavaVarietals:
Parellada (70%), Xarel·lo (15%), Macabeu (15%).Ageing:
At least 15 months in the bottle before disgorging.Tasting note:
Sparkling pale straw color with greenish glints. Bright and clear. Generous stream of fine bubles forming a beautiful Crown. Clean and crisp fruity aromas with subtle notes of ageing enhancing its complexity. Bone dry, smooth on the palate yet complex, with a pleasant mouthfeel and good balance.
