Perelada Stars Brut Reserva is made from Xarel·lo, Macabeu and Parellada, with a touch of Chardonnay and Pinot Noir, and rests for at least fifteen months in the bottle. It stands out for its fine bubbles, fruity aromas with a subtle hint of ageing and a flavourful palate of ripe fruit. An expressive, well-balanced Cava.
Designation of origin:
CavaVarietals:
Xarel·lo (45%), Macabeu (20%), Parellada (15%), Chardonnay (10%), Pinot Noir (10%).Ageing:
At least 15 months in the bottle, before disgorging.Tasting note:
Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. In the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.