Perelada Festival Brut is made from the traditional Cava grape varieties: Xarel·lo, Macabeo and Parellada. It stands out for its fine bubbles, fruity aromas and elegant, well-balanced palate. A Cava that reflects the elegance and essence of the Peralada Music Festival.
Designation of origin:
CavaVarietals:
Xarel·lo, Macabeo, Parellada.Ageing:
The second fermentation takes place in the bottle following the traditional method. The wine is aged in the cellar for up to nine months before disgorgement.Tasting note:
Pale yellow in color with light greenish hues. Clean and bright, with abundant fine bubbles forming a persistent crown. Clean, fruity and lingering aromas. Smooth, complex and elegant on the palate, with excellent balance.