5 Finques

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The result of a selection of grapes from five emblematic terroirs, each contributing its unique character, from limestone soils to slate, reflecting the diversity and identity of the landscape.

Each of Perelada’s five estates, spread across the northern part of the region, has its own identity: a terroir shaped by very different soil compositions and diverse origins, from the slate of Finca Garbet to the clay of Malaveïna and the river pebbles of La Garriga. This mosaic is captured in a complex, nuanced wine that embodies in a single bottle the essence of this land, where the Tramuntana wind chisels the character of the vineyard.

Designation of origin: 
Empordà
Varietals: 
Garnatxa (26%), Cabernet Sauvignon (24%), Merlot (21%), Syrah (16%), Samsó (9%), Monastrell (3%), Cabernet Franc (1%).
Ageing: 
18 months in Bordeaux barrels, 50% fine American oak and 50% Allier French oak. Then bottled.
Tasting note: 
Deep cherry red colour. Its aroma reminds of red fruits, spices, with some balsamic notes and a toasted background. In the mouth it is fresh, well-structured and balanced. Its tannins are present but well integrated. This is a wine with a great personality and a long after-taste.
Ratings: 
2014
Guía Intervinos 2016
90 points

The land marks

Meet the heterogeneity of Empordà soils