Perelada Festival Rosé is made from Garnacha, Trepat and Pinot Noir. It stands out for its delicate pale pink colour, fine bubbles, red berry aromas and light, refreshing palate. A Cava that reflects the elegance and essence of the Peralada Music Festival.
Denominación de origen:
CavaVariedades:
Garnacha, Trepat, Pinot Noir.Crianza:
A minimum of nine months in bottle before disgorgement.Nota de cata:
Pale pink in color with fine, abundant bubbles. The nose reveals aromas of red berries. On the palate, it is light and refreshing, with fine bubbles that enhance its liveliness. Pleasant finish with a well-balanced sweetness and freshness.