Finca Espolla

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Perelada’s northernmost estate, located in the foothills of the Pyrenees, shapes a red wine full of fullness, harmonising strength and delicacy, where native varieties take centre stage.

The millennia-old slate soils, the terraces, and the Mediterranean varieties define this red wine with a distinct personality, enhanced by its freshness and balsamic character. A wine that recalls the history of a plot that, two millennia ago, was trodden by Hannibal’s troops and their legendary elephants on their route to Rome.

Denominación de origen: 
Empordà
Variedades: 
Monastrell (58%), Syrah (42%).
Crianza: 
22 months in new Bordeaux barrels of French Allier oak, rest in bottle.
Nota de cata: 
Cherry red color and magenta meniscus. The aroma recalls red fruits and balsamic notes The palate is intense, elegant, balanced, round and expressive. It is a wine that clearly expresses its varietal personality and that of the terroir from which it comes.
Finca: 
Espolla (black slate)
Premios: 
Médaille d'Or
Concours Mondial de Bruxelles 2016 (Belgium)
Bacchus de Oro
Concurso Internacional de Vinos Bacchus 2016 (Spain)
Puntuaciones: 
2011
Guía de Vinos Gourmets 2016
96 points. Honour Board
2011
La Guia de Vins de La Semana Vitivinícola 2016
95 points
2011
La Guia de Vins de Catalunya 2016
9,34 points
2011
Guía Peñín 2016 and 2917
91 points

La terra marca

Coneix la heterogeneïtat de les terres de l'Empordà